Tuba, a occurring restaurant and bar with rooms to lease, is positioned on a rocky cove in Marseille in what was previously a scuba diving heart. The brainchild of two childhood pals who dreamed of constructing their very own hangout, it opened through the peak of the pandemic as an all-hands on deck state of affairs.
Movie producer Fabrice Denizot and restaurateur Grégory Gassa heard concerning the property from one other pal, inside architect Marion Mailaender, who they gave free reign to design the interiors. Within the weeks main as much as opening, all of them spent evening and day on web site, portray classic chairs, assembling tables, stacking plates, and hanging artwork, together with work by Marion’s husband, Thomas Mailaender. The teamwork exhibits: Tuba seems like an clever clubhouse created by pals.
Pictures as credited, courtesy of Tuba (@tuba.membership).
